I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Squid with Oyster Sauce
...in your mind.
Squid with Oyster Sauce

Squid with Oyster Sauce

FEATURED RECIPE FROM FISH DAYSAM THE COOKING GUY TV EPISODE - Makes 4 servings

Ingredients

  • 2 tablespoons oyster sauce
  • 1/2 teaspoon soy sauce
  • Splash sesame oil
  • peanut oil or any high retention oil to cook
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger minced
  • 2 sprigs green onion, (white & light green parts only) cut into 1 inch pieces
  • 1 pound squid, cleaned and cut into rings
  • Salt
  • Pepper

Directions

  1. In a small bowl, mix oyster sauce, soy sauce and sesame oil - set aside
  2. Heat a wok or pan on high with about 2 tablespoon oil and add garlic, ginger and green onions - quickly stir-fry to mix about 30 seconds then add the squid to cook 2- 3 minutes, or until just done but still tender
  3. Season with a salt and pepper and mix the sauce in - stir well and serve
Squid with Oyster Sauce

Squid with Oyster Sauce

FEATURED RECIPE FROM FISH DAYSAM THE COOKING GUY TV EPISODE - Makes 4 servings

Ingredients

  • 2 tablespoons oyster sauce
  • 1/2 teaspoon soy sauce
  • Splash sesame oil
  • peanut oil or any high retention oil to cook
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger minced
  • 2 sprigs green onion, (white & light green parts only) cut into 1 inch pieces
  • 1 pound squid, cleaned and cut into rings
  • Salt
  • Pepper

Directions

  1. In a small bowl, mix oyster sauce, soy sauce and sesame oil - set aside
  2. Heat a wok or pan on high with about 2 tablespoon oil and add garlic, ginger and green onions - quickly stir-fry to mix about 30 seconds then add the squid to cook 2- 3 minutes, or until just done but still tender
  3. Season with a salt and pepper and mix the sauce in - stir well and serve