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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Steak, Caramelized Onions and Blue Cheese
...in your mind.
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Steak, Caramelized Onions and Blue Cheese
Best steak ever. One of my all time favorite foods, never fails to please. Serves 2
Ingredients
2 fat Ribeye steaks, removed from fridge 30 mins prior
1 large red onion, thinly sliced
1 tablespoon olive oil
1 tablespoon butter
Big pinch Kosher salt
Fresh black pepper
1 tablespoon brown sugar
1/2 cup blue cheese crumbles
instant-read thermometer
Directions
Preheat oven 450
non stick medium skillet on medium/low heat, add oil and onions, cook 8-10 minutes until golden
Add butter and brown sugar to onions, remove from heat, cover to keep warm
Preheat cast iron skillet on high heat for about 10 minutes until smoking
Rub little oil on both sides of steak, season well with Kosher salt and black pepper
Add steak to hot skillet, cook 2 minutes flip cook 1 minute, place cast iron pan in hot oven
Stand by, using an instant read thermometer, check temperature in the middle is 131-135 for medium rare, I like to take out at 130 and let it sit
Top with blue cheese crumbles, tent with foil for 10 minutes to let meat rest
Serve sliced on bed of onions, enjoy!