I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Steak & Chili Lime Corn Salad
...in your mind.
Steak & Chili Lime Corn Salad

Steak & Chili Lime Corn Salad

Ingredients

  • Chili Lime Corn, recipe here
  • 1 pound rib eye steak, cooked, cooled & sliced
  • 4 cups arugula
  • Any of the following: tear drop or cherry tomatoes, sliced in half lengthwise, cooked baby asparagus, cucumber slices, sliced avocado, sliced radishes - make it your own
  • Cotija cheese
  • 1/2 cup lime juice
  • 1/2 cup olive oil
  • 1 tablespoon honey (hot honey if you have it)
  • 3 cloves garlic, finely minced
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon Kosher salt

Directions

  1. Make the corn and cook the steak - can both be done in advance
  2. In a dressing container, measuring cup etc put the lime juice, oil, honey, garlic, chili powder, cumin, paprika and salt - mix really well
  3. Put the arugula and any of your other salad ingredients (including of course the corn cut off the cob) into a large bowl and add some dressing (you won’t use all of it) and mix well
  4. Plate, add sliced steak, more corn and crumble the cotija over the top
  5. Serve
Steak & Chili Lime Corn Salad

Steak & Chili Lime Corn Salad

Ingredients

  • Chili Lime Corn, recipe here
  • 1 pound rib eye steak, cooked, cooled & sliced
  • 4 cups arugula
  • Any of the following: tear drop or cherry tomatoes, sliced in half lengthwise, cooked baby asparagus, cucumber slices, sliced avocado, sliced radishes - make it your own
  • Cotija cheese
  • 1/2 cup lime juice
  • 1/2 cup olive oil
  • 1 tablespoon honey (hot honey if you have it)
  • 3 cloves garlic, finely minced
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon Kosher salt

Directions

  1. Make the corn and cook the steak - can both be done in advance
  2. In a dressing container, measuring cup etc put the lime juice, oil, honey, garlic, chili powder, cumin, paprika and salt - mix really well
  3. Put the arugula and any of your other salad ingredients (including of course the corn cut off the cob) into a large bowl and add some dressing (you won’t use all of it) and mix well
  4. Plate, add sliced steak, more corn and crumble the cotija over the top
  5. Serve