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Steak Frites Burrito - France
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Steak Frites Burrito - France

Steak Frites Burrito - France

Everything great about a French steakhouse dinner, but wrapped up and portable.

‍

Makes one

Ingredients

  • 1 large flour tortilla
  • 5 - 6 ounces cooked steak, sliced thin
  • 1 big handful crispy fries
  • 1/2 cup caramelized onions
  • 1/3 cup shredded Gruyère cheese
  • 1 tablespoon Dijon mustard
  • 2 tablespoons mayonnaise
  • Chopped parsley

Directions

  1. Warm the tortilla
  2. Combine the Dijon and mayo, and spread down the center, then add the steak, fries, caramelized onions and Gruyère - top with parsley
  3. Roll tightly, and give it a quick toast in a pan or on a flat top until the cheese starts to melt

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

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