If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Little steak tacos, with a layer of refried beans...charred onions and jalapeno & avocado cream - what could be better? Five or six of them, that could be better.
Ingredients
Avocado Crema
2 cloves garlic, minced
2 tablespoons cilantro leaves
1 avocado
Juice of 1/2 lime
1/4 cup sour cream
3 tablespoons canned, diced jalapenos
Kosher salt & pepper to taste
Steak
One steak, about 8 ounces (think about 1/2-3/4 ounce steak for each taco)
I made this in a mortar & pestle, but you can just as easily mash everything well in a bowl together - set aside
Steak
Heat grill to medium high
Lightly oil steak, season with all purpose rub and put on grill
Cook, turning often until it's where you want it (and if you're wondering, I want it medium rare or somewhere around 133 degrees) remove when done and let rest 5 minutes and slice into thin pieces
While it cooks, lightly oil onion and add to grill, cooking until nicely softened and beginning to char - remove and rough chop into smaller pieces
When ready to serve, warm a tortilla slightly to make it pliable, spread about a tablespoon of the beans on each one, fold in half, lightly oil the oil outsides and put back on the grill
Cook until lightly charred on each side then remove, open and put in some onion, some steak and finally top with the crema
