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Sticky Orange Beef
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Sticky Orange Beef

Sticky Orange Beef

Serves 2-3

Ingredients

  • 1 pound hanger steak, flank, sirloin - sliced thin across the grain
  • 2 tablespoons cornstarch
  • Kosher salt and coarse ground black pepper
  • Juice from 2 or 3 large oranges – enough to make 1/2cup orange juice
  • Zest from one orange
  • 2 tablespoons soy
  • 1 tablespoon rice vinegar
  • 2 tablespoons sugar
  • ½ teaspoon red pepper flakes
  • Neutral oil
  • 1 small red pepper, cut into strips
  • 3 cloves garlic, minced
  • 1 inch ginger, finely minced
  • Sliced green onions for garnish

Directions

  1. Toss sliced beef with cornstarch, salt and pepper –toss to mix
  2. Combine orange juice, zest, soy, vinegar, sugar and red pepper flakes - stir to dissolve the sugar
  3. Heat a pan over high heat, add a thin layer of oil and when just smoking, add the beef in batches and cook until crisp at the edges - remove
  4. Add red pepper, and cook a couple minutes until beginning to soften - then lower to medium and add garlic and ginger - stir20–30 seconds
  5. Add orange juice mixture, let bubble away until beginning to thicken and get glossy - a minute or 2
  6. Add the beef back in and toss to coat, finish with green onions and serve

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