I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Stuffing Bruschetta
...in your mind.
Stuffing Bruschetta

Stuffing Bruschetta

Makes about 16 pieces - Weird...maybe. Good...of course. Will you make it? How am I supposed to know...

Ingredients

  • 1 large red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 long sour dough baguette
  • 1.5-2 cups stuffing, warmed
  • 3/4 cup Monterey Jack cheese, shredded

Directions

  1. Cook onions in oil in a large pan until really well softened and just beginning to brown
  2. Heat broiler
  3. Slice baguette down the middle and brown ever-so-slightly under the broiler
  4. Top each half with warmed stuffing, then onions and then a light coating of the cheese
  5. Place under broiler until the slices begin to brown and cheese melts
  6. Remove and slice each half into 8 serving pieces
Stuffing Bruschetta

Stuffing Bruschetta

Makes about 16 pieces - Weird...maybe. Good...of course. Will you make it? How am I supposed to know...

Ingredients

  • 1 large red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 long sour dough baguette
  • 1.5-2 cups stuffing, warmed
  • 3/4 cup Monterey Jack cheese, shredded

Directions

  1. Cook onions in oil in a large pan until really well softened and just beginning to brown
  2. Heat broiler
  3. Slice baguette down the middle and brown ever-so-slightly under the broiler
  4. Top each half with warmed stuffing, then onions and then a light coating of the cheese
  5. Place under broiler until the slices begin to brown and cheese melts
  6. Remove and slice each half into 8 serving pieces