I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Stuffing Omelet
...in your mind.
Stuffing Omelet

Stuffing Omelet


  • 2 eggs
  • 1/2 tablespoons butter
  • 1 slice American cheese (you can use any kind you like, but this kinda makes it)
  • 1/3 cup (approx) leftover stuffing, room temp


  1. Beat the eggs well in a bowl
  2. Melt butter in a non-stick pan over medium heat, and add eggs.
  3. If making a true omelet, allow the bottom of the eggs to set - add stuffing to one half, cover with cheese and flip one side over making a half moon & cook to desired doneness (and fyi desired doneness for me is not too dry)
  4. Or, cook as scrambled eggs - adding the stuffing when you would normally add other ingredients and then cook until desired doneness - which is still not too dry
  5. Put on a plate and enjoy
  6. Wait for next year