I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Stuffing Quesadilla
...in your mind.
Stuffing Quesadilla

Stuffing Quesadilla

Makes one 8 inch quesadilla - Until you try it, you can’t make fun of me. Well, you can - but just not about this.

Ingredients

  • 2 flour tortillas, about the 8 inch size
  • About 3/4 cup leftover stuffing, warmed
  • 1/3 cup Monterey Jack cheese
  • Sour cream and cranberries for garnish

Directions

  1. Place one tortilla in a non-stick pan over medium heat and spread with about half the cheese, let it start to melt a bit
  2. Then add the stuffing, the remaining cheese and then top with the 2nd tortilla
  3. Squish down with a spatula
  4. Once the bottom starts to get a little bit golden, flip and lightly brown the other side
  5. Cut into wedges and serve with sour cream and some cranberry
Stuffing Quesadilla

Stuffing Quesadilla

Makes one 8 inch quesadilla - Until you try it, you can’t make fun of me. Well, you can - but just not about this.

Ingredients

  • 2 flour tortillas, about the 8 inch size
  • About 3/4 cup leftover stuffing, warmed
  • 1/3 cup Monterey Jack cheese
  • Sour cream and cranberries for garnish

Directions

  1. Place one tortilla in a non-stick pan over medium heat and spread with about half the cheese, let it start to melt a bit
  2. Then add the stuffing, the remaining cheese and then top with the 2nd tortilla
  3. Squish down with a spatula
  4. Once the bottom starts to get a little bit golden, flip and lightly brown the other side
  5. Cut into wedges and serve with sour cream and some cranberry