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Summer Salad with Anchovy Dressing
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Summer Salad with Anchovy Dressing

Summer Salad with Anchovy Dressing

Before you say no effing way because of the anchovies – try it. It’s ridiculous. Serves 2, as main

Ingredients

  • 2 boiled eggs, quartered
  • handful asparagus spears
  • 1/2 romaine lettuce head (the crunchier bottom half), chopped
  • 1 large tomato diced (I used a yellow tomato)
  • big pinch fresh parsley, finely chopped
  • few grinds fresh black pepper

Directions

  1. In microwaveable dish, add asparagus and few tablespoons water, cover cling film microwave 2.5 minutes, place in ice bath to keep them green
  2. add all dressing ingredients into a jar, shake well to emulsify
  3. cut asparagus into 1’’ pieces
  4. In a large bowl, throw in asparagus, lettuce, tomato, eggs, parsley – coat with 3-4 tablespoons of the dressing
  5. season with pepper, sprinkle over the parsley, eat!

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