I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Sweet Potato Pie
...in your mind.
Sweet Potato Pie

Sweet Potato Pie

Makes one 9 inch pie - Sweet potato pie rules.


  • One 9 inch pie crust
  • 1.5 pounds sweet potatoes
  • 3 eggs, lightly beaten
  • 5 ounces evaporated milk
  • 1 teaspoon each ground cinnamon, ginger and all spice
  • 1/4 teaspoon nutmeg
  • 1 cup brown sugar, firmly packed
  • 1 teaspoon vanilla


  1. Heat oven to 350 and pre-bake pie crust about 10 minutes, allow to cool
  2. Turn oven to 425
  3. Peel potatoes, cut into equal size pieces and boil until soft enough to poke a skewer through them - 15 to 20 minutes
  4. Drain and then mash
  5. Add remaining ingredients to potatoes and mix well
  6. Pour into pie crust and bake at 425 for 5 minutes then turn down too 325 and finished baking for an additional 40 minutes
  7. Allow to cool and then serve