I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Sweet & Spicy Flank
...in your mind.
Sweet & Spicy Flank

Sweet & Spicy Flank

4 servings - A good flank steak is one of my favorite things. Just remember you have a day of marinating ahead you before you can eat it...

Ingredients

  • 1 flank steak, about one and a half pounds
  • 3 ounces chipotle peppers with adobo sauce
  • 1/2 cup brown sugar
  • 1 bunch green onions
  • 1/4 cup cilantro
  • 8 ounces orange juice

Directions

  1. Put all ingredients except flank in a food processor or blender and whirl until smooth
  2. Put flank and marinade in a large Ziploc bag and seal - refrigerate over night
  3. Remove from fridge 30-45 before grilling
  4. Heat grill on high then grill flank about 5 minutes each side for medium rare
  5. Slice into thin strips across grain to serve
Sweet & Spicy Flank

Sweet & Spicy Flank

4 servings - A good flank steak is one of my favorite things. Just remember you have a day of marinating ahead you before you can eat it...

Ingredients

  • 1 flank steak, about one and a half pounds
  • 3 ounces chipotle peppers with adobo sauce
  • 1/2 cup brown sugar
  • 1 bunch green onions
  • 1/4 cup cilantro
  • 8 ounces orange juice

Directions

  1. Put all ingredients except flank in a food processor or blender and whirl until smooth
  2. Put flank and marinade in a large Ziploc bag and seal - refrigerate over night
  3. Remove from fridge 30-45 before grilling
  4. Heat grill on high then grill flank about 5 minutes each side for medium rare
  5. Slice into thin strips across grain to serve