If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Place the steak in a bowl with the corn starch, 2 tablespoons of the soy, and salt and pepper – mix well and set aside
Combine remaining soy, hoisin, sesame (chili) oil, brown sugar, corn starch and broth - mix well and set aside
Heat a couple tablespoons of oil in a large pan over high heat, and add the steak in as much of a single layer as possible
Cook a couple minutes on each side until deep color develops golden brown - you should do this in a couple of batches 'cuz too much steak in the pan at once will not brown, it’ll just steam and you don’t want that - when each batch is done, remove to a bowl
Add a little more oil to the pan and put in the red pepper and onion - cook until just starting to soften 3-4 minutes
Then add the red pepper flakes and peppercorns - stir through to mix in well
Add the garlic and ginger to the pan; and when fragrant, stir into the vegetables then add the beef back to the pan along with any juices
Stir to mix everything well, then add the sauce - stirring through for about 30 seconds to coat everything
