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Tamale Hash Baked Eggs
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Tamale Hash Baked Eggs

Tamale Hash Baked Eggs

Serves 2-3 - If you don’t count the salt, pepper & oil - there are only 4 ingredients, and it’s soooo damn good.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 beef tamales
  • 3 eggs
  • Salt and pepper
  • 1/4 cup Mozzarella Cheese, shredded

Directions

  1. Preheat oven to 400
  2. Heat oven proof skillet on medium/high, add oil and cook onion until softened
  3. Cut tamales into 1/2 inch size pieces and add to onions in pan
  4. Mix together until heated through
  5. Make 3 shallow indentations into the hash and crack an egg into each
  6. Season the top of each egg with salt and pepper, then lightly scatter grated mozzarella over everything
  7. Put the skillet and bake until whites are firm but the yolk still runny - about 10ish minutes max

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