I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Teriyaki Sauce
...in your mind.
Teriyaki Sauce

Teriyaki Sauce

Your own, deliciously thick teriyaki sauce is a wonderful thing to have.

Ingredients

  • 1 1/4 cups water
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 large clove of garlic, finely minced
  • 1 teaspoon fresh ginger, finely minced
  • 2 tablespoons cornstarch

Directions

  1. Put one cup of water in a small pot and add brown sugar, soy, honey, ginger & garlic - stir well to mix and bring to a simmer
  2. Mix remaining 1/4 cup water with cornstarch well, then stir into simmering sauce
  3. Stir well and it’ll thicken over a couple minutes
  4. Let cool and refrigerate - will keep a couple weeks
Teriyaki Sauce

Teriyaki Sauce

Your own, deliciously thick teriyaki sauce is a wonderful thing to have.

Ingredients

  • 1 1/4 cups water
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 large clove of garlic, finely minced
  • 1 teaspoon fresh ginger, finely minced
  • 2 tablespoons cornstarch

Directions

  1. Put one cup of water in a small pot and add brown sugar, soy, honey, ginger & garlic - stir well to mix and bring to a simmer
  2. Mix remaining 1/4 cup water with cornstarch well, then stir into simmering sauce
  3. Stir well and it’ll thicken over a couple minutes
  4. Let cool and refrigerate - will keep a couple weeks