If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Combine all ingredients in a small pot over low heat
Stir until blended, adding broth or water a tablespoon or so at a time until it’s creamy smooth
Remove from heat and set aside
Cook steak(s) to your preference (which frankly should be between about 130 and 133 for medium rare) try to get as much charring on them as possible, then remove and rest 10 minutes
Warm up the peanut sauce, spread some on the bottom of your serving plate, slice the steak and place on top, add a little more sauce, peanuts and cilantro to garnish:
