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Thanksgiving Stuffing Omelet
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Thanksgiving Stuffing Omelet

Thanksgiving Stuffing Omelet

Our family has been making this nonsense of an omelette for maybe 30 years. And whether you use leftover stuffing from Thanksgiving, or a box mix off the shelf - you must because it's crazy good.

Makes one

Ingredients

  • 1 tablespoon butter
  • Kosher salt & coarse ground black pepper
  • 3 large eggs
  • 1/2 cup leftover stuffing, warmed up
  • 1 1/2 slices American cheese, non-negotiable...it kinda makes i

Directions

  1. Melt butter in a non-stick pan over medium heat
  2. Whisk together the eggs, salt and pepper in a small bowl then pour into the pan
  3. Tilt pan to allow egg to spread out evenly, and as it cooks pull the cooked egg from the edges to allow the uncooked egg to fill in it's place
  4. Let eggs cook until mostly set on top, add stuffing to one half of the omelette and top that with the cheese
  5. Run a spatula around edges then fold the bare half over the cheesed side
  6. Allow to cook another 15-30 seconds on each side, then slide onto a plate and serve immediately

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