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The Most Delicious Bolognese
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The Most Delicious Bolognese

The Most Delicious Bolognese

Ok, so there's a few ingredients but it's still simple. A rich blend of ground beef, aromatic veggies, a splash of white wine and a touch of balsamic vinegar for that unexpected zing. And just when you think it can't get any better, we finish it with milk to bring everything together into a silky, savory symphony.

So grab your apron—or don't, I'm not your mom—and let's make the most delicious Bolognese. Your taste buds will thank you.

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Ingredients

  • 1 yellow onion, rough chopped
  • 1 carrot, rough chopped
  • 1 stalk celery, rough chopped
  • 1 tablespoon neutral oil
  • 1 pound 80/20 ground beef
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine or dry vermouth
  • One 15 ounce can crushed tomatoes
  • 3 tablespoons tomato paste
  • 2 cups beef broth
  • 1 bay leaf
  • 2 teaspoons dried oregano
  • 1 teaspoon red pepper flakes
  • 3 tablespoons balsamic vinegar
  • 1 1/2 cups milk
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. Put onion, carrot & celery into a processor, and pulse until finely minced
  2. Heat oil in a large pot over medium-high heat, heat oil and add the vegetables - cook until soft about 5 minutes
  3. Put in garlic and cook until fragrant, about a minute then add beef and cook until no longer pink, breaking it up as you go
  4. Add wine (or vermouth) and bring mixture to a simmer, and cook until wine is mostly reduced
  5. Stir in tomatoes, tomato paste, beef stock , bay leaf, oregano, pepper flakes and balsamic vinegar – mix well, reduce heat and simmer for about an hour
  6. Remove the bay leaf and add milk – stir well, bring to a simmer stirring occasionally, about 45 minutes
  7. Season with salt and pepper and serve on any pasta, in a lasagna - anything really.

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