I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Toast Day
...in your mind.
Toast Day

Toast Day

Our day with Toast was great. So great in fact they might never have as much fun again. C’est La Vie


    Cap’n Crunch French Toast
  • 2 cups Cap’n Crunch cereal
  • 2 eggs
  • 2 tablespoons milk
  • Butter
  • Bread
    Avo Lox Toast
  • Avo
  • Lox slices
  • Toast
  • Red onion, chopped very fine
  • Everything bagel seasoning
  • Mash avocado well
  • Toast bread
    Mushroom Toast
  • 2 heads garlic
  • Olive oil
  • Butter
  • 1 pound thinly sliced shiitake mushrooms
  • Kosher salt & freshly ground pepper
  • 2 tablespoons parsley, chopped
  • Baguette, sliced in half horizontally
  • Parmesan, grated
    Shrimp Toast
  • 1/2 pound raw, peeled and deveined shrimp
  • 4 large sea scallops
  • 1/2 inch piece of ginger – peeled and rough chopped into smallish pieces
  • 1 clove garlic, peeled
  • 1/2 teaspoon sesame oil
  • Baguette, sliced crosswise 1/4 inch thick
  • Black sesame seeds
    Spinach & Prosciutto with Crispy Egg
  • White vinegar
  • Eggs
  • Flour
  • Panko crumbs
  • Oil
  • Spinach
  • Prosciutto, thinly sliced
  • Ciabatta Roll, sliced in half horizontally


    Cap’n Crunch French Toast
  1. Put cereal in a large ziploc, seal and crush into dust with a rolling pin, bottle of wine, whatever works – then put into a wide bowl
  2. Beat eggs in a wide bowl and add milk - stir to combine
  3. Dip bread slices into milk mixture, let excess drip off then put into Cap’n – make sure both sides are coated well with cereal
  4. Heat a large non-stick, and add butter – when it melts add bread
  5. Cook until lightly golden brown on both sides
  6. Serve
    Avo Lox Toast
  1. Spread avocado on toast, top with lox, red onion and finally sprinkle with everything seasoning
    Mushroom Toast
  1. Preheat oven to 400 degrees
  2. Slice 1/2 inch off the top of the garlic head, exposing all the cloves
  3. Put garlic on a sheet of foil cut, side up, drizzle with oil then seal foil well
  4. Bake 45 minutes, open and let get cool enough to handle
  5. Use a small fork or knife to pull the roasted garlic cloves out of their skins, put into a small bowl and mash
  6. While the garlic roasts, sauté mushrooms in 2 tablespoons each oil and butter until beautifully softened then season with salt & pepper and stir in parsley – keep warm
  7. To serve: toast or grill bread, spread on some of the roasted garlic, then top with mushrooms and finish with parmesan
    Shrimp Toast
  1. Put shrimp, scallops, ginger, garlic and sesame oil into a processor
  2. Process until smooth and well combined
  3. Heat 1/2 inch oil in a small pot
  4. Spread some of the shrimp mixture on a slice of baguette and top with some sesame seeds
  5. When oil is approximately 350 degrees, put in baguette slices - shrimp side down
  6. Cook a minute or so until lightly golden, then carefully flip over
  7. When the bottom is golden, remove to paper towels and let sit a couple minutes
  8. Eat…the hell outta them
  9. Spinach & Prosciutto w/Crispy Poached Egg
    Spinach & Prosciutto with Crispy Egg
  1. Bring at least 5-6 inches of water to a simmer (not boiling) in a smallish pot
  2. Add a couple tablespoons of vinegar & stir to mix
  3. Crack an egg into a small cup
  4. Then using a large spoon, swirl simmering water to create a mini vortex, then gently slip the egg into the center of the swirl - the egg will slowly come together
  5. Using a slotted spoon check the egg – anywhere between 2 and 3 minutes - the white should be set and the yolk runny, remove and put into ice water
  6. Dry egg well, coat lightly in flour, dip into beaten egg and coast with panko
  7. Put into 350 degree oil until lightly golden, 1 to 1.5 minutes
  8. While it cooks toast bread
  9. While it toasts…throw a couple handfuls baby spinach into a hot non-stick pan with a splash of oil and stir until wilted – about 2 minutes
  10. Add s&p, stir well and keep warm
  11. Throw a couple pieces of prosciutto in a hot pan to crisp up a bit on both sides – set aside
  12. Start the build – toasty bread, spinach, prosciutto, panko fried egg
  13. Wow