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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Toasted Pitas
...in your mind.
Toasted Pitas

Toasted Pitas

Great for serving with appetizers, dips and spread-kinds-of-things.


  • Pita bread
  • Butter


  1. Slice pitas around, so you end up with two circular halves.
  2. Butter inside of each lightly, and cut into triangles.
  3. Put on a baking sheet under broiler until slightly golden.
  4. Serve with dip.