I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Tomato, Onion & Goat Cheese Pie
...in your mind.
Tomato, Onion & Goat Cheese Pie

Tomato, Onion & Goat Cheese Pie

This is no quiche - not that there’s anything wrong with that. It’s just a wonderful collection of simple ingredients that you’ll love. My teenager had friends over one day when I was making this and they all ate it. All of it. Here’s what they said: - Nick: "Sam at the top of his game." John: "It was a loped out dank piece of pie." Dean: "It was a gnarly chill pie." Josh: "It’s a creeped out danky piece of dank cheese pie." - You can see how moved they were. Maybe you should try it for yourself.

Ingredients

  • 3 large red onions, sliced thin
  • 3-4 large ripe tomatoes, in 1/4 inch slices
  • 6 ounces crumbled goat cheese with herbs
  • 1-9 inch unbaked pie crust
  • Olive oil

Directions

  1. Saute onions in olive oil until softened, season with salt & pepper
  2. Place pie crust in pie plate, and fill with onions
  3. Cover with sliced tomatoes in a nice pattern
  4. Sprinkle cheese crumbles over the top
  5. Bake at 350 until edges become brown
  6. Remove from oven and slice into wedges
Tomato, Onion & Goat Cheese Pie

Tomato, Onion & Goat Cheese Pie

This is no quiche - not that there’s anything wrong with that. It’s just a wonderful collection of simple ingredients that you’ll love. My teenager had friends over one day when I was making this and they all ate it. All of it. Here’s what they said: - Nick: "Sam at the top of his game." John: "It was a loped out dank piece of pie." Dean: "It was a gnarly chill pie." Josh: "It’s a creeped out danky piece of dank cheese pie." - You can see how moved they were. Maybe you should try it for yourself.

Ingredients

  • 3 large red onions, sliced thin
  • 3-4 large ripe tomatoes, in 1/4 inch slices
  • 6 ounces crumbled goat cheese with herbs
  • 1-9 inch unbaked pie crust
  • Olive oil

Directions

  1. Saute onions in olive oil until softened, season with salt & pepper
  2. Place pie crust in pie plate, and fill with onions
  3. Cover with sliced tomatoes in a nice pattern
  4. Sprinkle cheese crumbles over the top
  5. Bake at 350 until edges become brown
  6. Remove from oven and slice into wedges