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Tonkatsu with Pork
...in your mind.
Tonkatsu with Pork

Tonkatsu with Pork

I made this for Pork Day on SAM THE COOKING GUY TV show, I LOVE this dish! Serves 3

Ingredients

  • pork tenderloin (my pork was from COOK PIGS RANCH)
  • 1 cup vegetable or canola oil
  • 2 eggs, beaten
  • 1 cup (Japanese) Panko breadcrumbs
  • 1 cup All Purpose flour
  • 2 green onions, chopped
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon Fresh black pepper
  • steamed white rice for serving

Directions

  1. Cut medallions, place in a piece of wax paper with a rolling pin or bottle flatten out the pork to even thickness
  2. Season pork both side with Kosher salt and pepper
  3. Breading station: 3 bowls for flour, beaten eggs, Panko
  4. Coat pork with flour, egg, then Panko
  5. In a small bowl mix oyster sauce, ketchup, Worcestershire sauce and sugar
  6. Preheat oil in deep skillet to 350 degrees (test: dip a chopstick into the pan, if the oil bubbles it’s ready)
  7. Cook breaded pork in oil for 3 minutes each side until golden brown, drain on paper towel
  8. Slice pork, serve on bed of rice, top with Tonkatsu sauce, garnish with green onions.
Tonkatsu with Pork

Tonkatsu with Pork

I made this for Pork Day on SAM THE COOKING GUY TV show, I LOVE this dish! Serves 3

Ingredients

  • pork tenderloin (my pork was from COOK PIGS RANCH)
  • 1 cup vegetable or canola oil
  • 2 eggs, beaten
  • 1 cup (Japanese) Panko breadcrumbs
  • 1 cup All Purpose flour
  • 2 green onions, chopped
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon Fresh black pepper
  • steamed white rice for serving

Directions

  1. Cut medallions, place in a piece of wax paper with a rolling pin or bottle flatten out the pork to even thickness
  2. Season pork both side with Kosher salt and pepper
  3. Breading station: 3 bowls for flour, beaten eggs, Panko
  4. Coat pork with flour, egg, then Panko
  5. In a small bowl mix oyster sauce, ketchup, Worcestershire sauce and sugar
  6. Preheat oil in deep skillet to 350 degrees (test: dip a chopstick into the pan, if the oil bubbles it’s ready)
  7. Cook breaded pork in oil for 3 minutes each side until golden brown, drain on paper towel
  8. Slice pork, serve on bed of rice, top with Tonkatsu sauce, garnish with green onions.