I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Tortilla Chip Chicken
...in your mind.
Tortilla Chip Chicken

Tortilla Chip Chicken

Serves 2-4 - This super super simple appetizer, donated by loyal viewers, Lisa and Jeff. Trust me, make this – its juicy and delicious and it just doesn’t get any easier than this!

2-4 Servings


  • 1 tablespoon canola oil
  • 1 1/2 cup crushed White Tortilla Chips
  • 1 1/2 oz hot taco seasoning
  • 10-12 uncooked and thawed chicken wings
  • 2 tablespoons Cholula hot sauce
  • 1/3 cup sour cream


  1. Preheat oven 350 degrees and grease a large baking sheet
  2. Mix chip crumbs and seasoning ingredients
  3. Rinse chicken in water and drain (don’t pat them dry) then coat in oil
  4. Coat them generously in the dry mix
  5. Cook for 40 minutes, then serve with sour cream mixed with Cholula – easy!