If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 2-4 - This super super simple appetizer, donated by loyal viewers, Lisa and Jeff. Trust me, make this – its juicy and delicious and it just doesn’t get any easier than this!
2-4 Servings
Ingredients
1 tablespoon canola oil
1 1/2 cup crushed White Tortilla Chips
1 1/2 oz hot taco seasoning
10-12 uncooked and thawed chicken wings
2 tablespoons Cholula hot sauce
1/3 cup sour cream
Directions
Preheat oven 350 degrees and grease a large baking sheet
Mix chip crumbs and seasoning ingredients
Rinse chicken in water and drain (don’t pat them dry) then coat in oil
Coat them generously in the dry mix
Cook for 40 minutes, then serve with sour cream mixed with Cholula – easy!
