Tortilla Española Burrito - Spain

Burrito

1. Warm the tortilla.
2. Spread the garlic aioli down the center.
3. Add the Tortilla Española, jamón, Manchego, arugula and parsley.
4. Roll tightly, and toast until crisp and the cheese has just started to melt
5. Slice and serve

Tortilla Española

1. Cook the potatoes and onions gently in olive oil until completely tender, cool slightly
2. Make the aioli
3. Beat the eggs in a large bowl, season with pepper and add in the potato mixture - mix well
4. Cook in a nonstick skillet until almost set, flip, and cook until just done

Quick Garlic Aioli

• 2 tablespoons mayonnaise
• 1 small garlic clove, finely grated or minced
• 1 teaspoon lemon juice
• Pinch of kosher salt
• Freshly cracked black pepper