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Triple Cooked Chips (fries)
...in your mind.
Triple Cooked Chips (fries)

Triple Cooked Chips (fries)

Serves 1 to 2


  • 4 Yukon gold potatoes
  • Oil for frying


  1. Cut the ends off the potatoes, and peel
  2. Make a small slice of each long side, then cut into equal planks – put them into cold water as soon as you cut them
  3. Agitate them in the water to remove the excess starch – the water will become cloudy
  4. Put them into a pot of cold water to cover, then bring to a simmer – cook until you can almost poke a knife through them
  5. Cool them on a wire rack in the fridge until dry and cold, about 30 minutes
  6. Preheat a couple inches of oil or a deep fryer to 330 degrees
  7. Add the potatoes and cook about 5 minutes, or until barely being able to see color – you don’t want them brown at all – remove and let cool
  8. Turn the fryer up to 375 and cook again, until golden brown – 3-4 minutes
  9. Remove, drain on paper towels and season immediately with kosher salt before serving