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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Tuna Cakes with Lemon Salsa
...in your mind.
Tuna Cakes with Lemon Salsa

Tuna Cakes with Lemon Salsa

Makes about twelve 2" cakes - Think crab cake - but with canned tuna. And before you dismiss them as crappy cuz it’s canned tuna, maybe you should try them. Just a thought. CAKES:


  • 12 ounces canned tuna, drained
  • 1/2 cup panko bread crumbs
  • 1/4 cup green onion, finely chopped
  • 1/4 cup parsley, finely chopped
  • 2 cloves garlic, minced
  • Kosher salt & fresh ground pepper
  • Juice of half a lemon


  1. In a large bowl combine all ingredients for the tuna cakes
  2. Shape into 12 cakes and cook in a medium hot pan wit olive oil until brown and crispy on both sides
  3. While they cook, mix ingredients for salsa
  4. Serve topped with a little yogurt and the salsa