I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Tuna Greek Salad
...in your mind.
Tuna Greek Salad

Tuna Greek Salad

Makes 4 servings - You’ve heard about how good the Mediterranean diet is for you? Well - here’s my take on it...

Ingredients

  • 2 cups tomatoes, cut into a medium dice
  • 2 cups cucumber, cut into a medium dice
  • 1 cup red onion cut into a medium dice
  • 1 cup kalamata olives, pitted and sliced in half
  • 4 ounces feta cheese, crumbled
  • Two - 6 ounce cans solid white tuna, in oil, drained
  • 1/4 cup Greek or Italian dressing or
  • 2 ounces olive oil
  • 1 ounce red wine vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon white sugar
  • Pinch of Kosher salt

Directions

  1. Mix all dresing ingredients (if you are making the dresssing) or use the ready made
  2. Put tomatoes, cucumber, onion, olives and feta in a large bowl and mix well
  3. Plate salads and top each with some of the tuna
  4. Drizzle each with dressing and serve
Tuna Greek Salad

Tuna Greek Salad

Makes 4 servings - You’ve heard about how good the Mediterranean diet is for you? Well - here’s my take on it...

Ingredients

  • 2 cups tomatoes, cut into a medium dice
  • 2 cups cucumber, cut into a medium dice
  • 1 cup red onion cut into a medium dice
  • 1 cup kalamata olives, pitted and sliced in half
  • 4 ounces feta cheese, crumbled
  • Two - 6 ounce cans solid white tuna, in oil, drained
  • 1/4 cup Greek or Italian dressing or
  • 2 ounces olive oil
  • 1 ounce red wine vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon white sugar
  • Pinch of Kosher salt

Directions

  1. Mix all dresing ingredients (if you are making the dresssing) or use the ready made
  2. Put tomatoes, cucumber, onion, olives and feta in a large bowl and mix well
  3. Plate salads and top each with some of the tuna
  4. Drizzle each with dressing and serve