I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Tuna Pasta
...in your mind.
Tuna Pasta

Tuna Pasta

Serves 6 - Pasta with canned tuna sounds bizarre, but there are plenty of fancy shmancy Italian restaurants that have a version of this on the menu.The cool part is that almost all of this can come right out of the cupboard.


  • 1/2 yellow onion, diced medium
  • 1 can tuna (in water) drained
  • 1 14 ounce can whole peeled tomatoes, drained
  • 1 5 ounce can tomato sauce
  • 1 pound pasta, you choose
  • parmesan cheese
  • parsley, chopped


  1. Bring a large pot of water to a boil and add pasta
  2. In large pan, saute onion in olive oil until softened
  3. Add tomatoes and tuna, heat well
  4. Add tomato sauce and fresh ground pepper, heat through
  5. Drain pasta and add to sauce in pan - mix well and serve with parmesan cheese and parsley