If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 6 - My favorite - sage scented turkey with mushrooms, onions and bacon all under a golden crust, and all steamy and warm when you bust it open. Yahoooo.
Ingredients
1 ready to bake refrigerated pie crust
2 cups diced cooked turkey
8 ounces mushrooms, sliced
8 slices cooked bacon, diced
1 small onion, diced
1 tablespoon sage
3 tablespoons flour
4 tablespoons butter
2 cups chicken broth
1 tablespoon Worcestershire sauce
Directions
Preheat oven to 450
Saute onions, mushrooms, sage and bacon in 1 tablespoon of the butter until softened
Add turkey to mixture and put into pie plate
In same pan, melt remaining butter while stirring in flour - it will make a gritty paste
Stir in broth slowly to make a thick sauce and add Worcestershire
Pour over turkey mixture
Top with crust and brush top with milk
Bake until top is golden brown - about 20 minutes - and serve
