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Udon with Shrimp

Yes, I make a lot of Asian food. And so should you cuzit’sway better for you than fast food and certainly much faster. Serves 1 - INGREDIENTS


  • 1/3 cup oyster sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 pound peeled, deveined shrimp (31-40 size)
  • 2 small bunches baby bok choy
  • 1 package udon noodles – frozen noodles work too
  • 1 tablespoon vegetable/canola oil
  • Sesame seeds to garnish


  1. Combine oyster sauce, soy and sesame oil in a small bowl – mix well
  2. Add half the sauce to the shrimp and let marinate
  3. Prepare bok choy-cut the ends to separate individual leaves
  4. Cooking noodles according to package directions – adding bokchoy after about a minute
  5. Heat a pan or wok over medium/high, add oil and marinated shrimp, cook until done - about 3 minutes
  6. Drain noodles & bokchoy, put back in pot and mix with remaining sauce
  7. Place the noodles/bok choy in a bowl and top with shrimp, garnish with sesame seeds