I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Vegetable Fajitas
...in your mind.
Vegetable Fajitas

Vegetable Fajitas

Man I love these. You can add a bunch of other stuff like salsa, cilantro or whatever - but I like ’em (as Billy Joel would say) "just the way they are."


  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 zucchini, thinly sliced
  • 1/2 large red onion, thinly sliced
  • 1/2 teaspoon each cumin, garlic powder, oregano & cayenne
  • Sour cream
  • Monterey Jack cheese, shredded
  • 2 Tablespoons olive oil
  • Tortillas


  1. Heat olive oil in large skillet
  2. Add both peppers and saute for 5 minutes until they begin to soften
  3. Add onion and continue for another 5 minutes or so mixing well, then add zucchini
  4. Saute all for another couple of minutes, then add about 3 tablespoons water and cover pan with a lid for 2 minutes - you want everything soft
  5. Remove lid, add herbs and mix well
  6. Turn down heat, and warm your tortillas
  7. Place a little sour cream, some vegetables and a little cheese in each cooked tortilla and roll up