If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 4 - The title kinda says it all doesn’t it?
Ingredients
1 tablespoon maple syrup
2 teaspoons red wine vinegar
2 tablespoons olive oil
Kosher salt and fresh ground pepper
2 cups butternut squash, cut into a 3/4 inch dice
2 teaspoons butter
1/2 pound bacon, diced
One 4-5 ounce bag salad greens
Directions
Combine syrup, vinegar and oil - whisk well, season with salt and pepper and set aside
Put squash in a bowl, add 2 tablespoons of water, cover with plastic wrap (making a couple small knife slits in the plastic) and microwave until softened but not mushy, approximately 4 minutes
Cook bacon in a non-stick pan until just getting crispy, remove excess oil and add squash - cook until squash just begins to brown, remove from heat
Put greens in a bowl, add squash & bacon and toss with some of the dressing - plate
