I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Warm Scallop Salad
...in your mind.
Warm Scallop Salad

Warm Scallop Salad



  1. Allow scallops to get to room temperature, pat dry with paper towels
  2. Pan fry tomatoes in a little oil for 2 minutes, put to one side
  3. Cook bacon until crispy but still soft, put to one side, keep 1 tablespoon fat in pan
  4. Heat bacon fat on medium/high, sear scallops 2 minutes each side
  5. Mix all vinaigrette dressing ingredients, shake well
  6. Dress the lettuce leaves - toss in the vinaigrette
  7. Mix bacon, tomatoes, lettuce, top with scallops and drizzle over a few tablespoons of vinaigrette