I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Wasabi Cole Slaw
...in your mind.
Wasabi Cole Slaw

Wasabi Cole Slaw

Serves 4-6 - I love this - do I have to say anything else? And it’s a nice change from a mayo-based cole slaw. There - I’ve said enough.


  • 1-10 ounce bag ready-made cole slaw - I like the kind without carrot for this
  • 1 teaspoon soy sauce
  • 1 teaspoon wasabi paste
  • 3 tablespoons rice vinegar (regular vinegar’s fine if you don’t have rice)
  • 1 tablespoon sugar
  • couple dashes sesame oil
  • green onion thinly sliced and sesame seeds as garnish


  1. Mix all ingredients in small bowl well until sugar is disolved and wasabi paste is fully mixed in
  2. Mix with cole slaw just before serving
  3. If you want, you could garnish the the top with a little thinly sliced green onion and a few sesame seeds...