I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
’Whatever’ Spring Rolls
...in your mind.
’Whatever’ Spring Rolls

’Whatever’ Spring Rolls

Makes 10 - Once you know how easy it is to use the supermarket readily available spring roll wrappers, you can make them with whatever you want - chicken, crab, lobster or just more vegetables. You’re totally in the driver’s seat.


  • 8 ounces whatever - cooked chicken that’s been shredded, crab meat, chili - it’s up to you (ok, maybe not chili)
  • 4 ounces bag-ready mixed coleslaw, the tri-colored kind without the dressing
  • 4 tablespoons ’your favorite’ spicy Asian stir fry sauce
  • 10 large spring roll wrappers
  • White and Black sesame seeds
  • 1 tablespoon peanut oil


  1. Heat wok until almost smoking, then add 1 tablespoon oil
  2. Add coleslaw & ’whatever’ and stir fry until coleslaw is slightly wilted - about 1 minute
  3. Stir in sauce and remove from heat - let cool slightly
  4. Place one wrapper on the counter, with a corner pointing at you
  5. Put approximately 2 tablespoons of the filling in the center of the wrapper
  6. Fold the nearest corner of the wrapper up covering the filling
  7. Fold in the two sides and finish by rolling away from you and moisten the very end with a dab of water to help stick
  8. Brush tops very lightly with oil, sprinkle with the sesame seeds and bake at 375 until lightly brown
  9. Cut on diagonal and serve with extra sauce for dipping.