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Whiskey Apple Donut
...in your mind.
Whiskey Apple Donut

Whiskey Apple Donut

Of course to celebrate National World Whiskey Day you can always drink some whiskey - or you could put in into whipped cream and spoon some on top of a pan fried donut with sautéed apples. We’re going with the latter. Makes 2


  • 1 Granny Smith apple, cored & diced small
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • Pinch of Kosher salt
  • 2 tablespoons whiskey
  • 1 cup whipping cream
  • 1 glazed donut, sliced in half
  • 1 teaspoon powdered sugar


  1. Heat non-stick pan- melt 1 tablespoon butter and add apples, cooking just to soften
  2. Add sugar to the apples, mix until sugar melts then add pinch of salt and stir in 1 tablespoon whiskey, cook out the alcohol- about a minute, set aside
  3. Put cream, sugar and 1 tablespoon whiskey in a mixer or large bowl and beat until soft peaks form- You can DEFINITELY over beat whipping cream, so be careful
  4. In a separate non-stick pan- melt a little butter and place the donut cut-side down until lightly toasted
  5. Plate the donut, cooked side up, add some whipped cream and top with apples & finally a sprinkle of powdered sugar.