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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
White Bean Chicken Chili
...in your mind.
White Bean Chicken Chili

White Bean Chicken Chili

We make this every year for Halloween because it’s a nice change from regular chili and really delicious. Plus, it’s perfect to put in a mug to eat while you are trick or treating - I mean while the kids are trick or treating.

Ingredients

  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 cans Great Northern White Beans
  • One 4 ounce can diced green chilies
  • 2 cups cooked shredded chicken
  • 2 teaspoons cumin
  • 1 teaspoon cayenne
  • 1 teaspoon dried oregano
  • 3-4 cups chicken broth
  • Kosher salt and pepper to taste
  • Chopped cilantro for garnish

Directions

  1. Drain beans
  2. In a medium pot, saute onions and garlic with oil until soft
  3. Add remaining ingredients - using broth to make it as thick or thin as you like
  4. Bring to a low simmer, turn down and heat through stirring well, salt & pepper to taste
  5. Serve topped with cilantro
White Bean Chicken Chili

White Bean Chicken Chili

We make this every year for Halloween because it’s a nice change from regular chili and really delicious. Plus, it’s perfect to put in a mug to eat while you are trick or treating - I mean while the kids are trick or treating.

Ingredients

  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 cans Great Northern White Beans
  • One 4 ounce can diced green chilies
  • 2 cups cooked shredded chicken
  • 2 teaspoons cumin
  • 1 teaspoon cayenne
  • 1 teaspoon dried oregano
  • 3-4 cups chicken broth
  • Kosher salt and pepper to taste
  • Chopped cilantro for garnish

Directions

  1. Drain beans
  2. In a medium pot, saute onions and garlic with oil until soft
  3. Add remaining ingredients - using broth to make it as thick or thin as you like
  4. Bring to a low simmer, turn down and heat through stirring well, salt & pepper to taste
  5. Serve topped with cilantro