If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 6 - Roasting them in the oven brings out the flavor - compared with boiling them which washes away the flavor and makes them taste like %$#@. If you can’t find white asparagus, use the blue ones. Kidding...use only green.
Ingredients
1 lb medium green asparagus with tough ends cut off
1 lb medium white asparagus with tough ends cut off
Approximately 3 tablespoons extra virgin olive oil
Kosher Salt & Fresh Ground Pepper
1 Lemon
Directions
Heat oven to 425
Drizzle asparagus with olive oil, season well with Kosher salt and fresh ground pepper and place on baking sheet
