I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
White-ish Mexican Cheese Sauce
...in your mind.
White-ish Mexican Cheese Sauce

White-ish Mexican Cheese Sauce

This is amazing poured over a Mexican Eggs Benny, or Nachos, soooo good. INGREDIENTS


  • 2 teaspoons Olive oil
  • 2 teaspoons butter
  • 1 small yellow onion, finely diced
  • 4oz small can Green Chiles
  • 1 can Roasted Green Chili Chopped tomatoes, drained
  • 1/2 teaspoon ground chili
  • 1/2 teaspoon ground cumin
  • 8oz Jalapeño Monterey Jack cheese, shredded
  • 8oz Monterey Jack Cheese, shredded
  • 1/2 cup whole milk
  • 1 pinch Kosher Salt


  1. In a medium pot, on medium/low heat, sautée onion until soft, about 5 minutes
  2. On low heat, add garlic, cook 1 minute
  3. Add chili and cumin, stir well
  4. Add all the cheese and milk, keep stiring for 3 minutes, until all melty and loose.