I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Wings with Curry Sauce
...in your mind.
Wings with Curry Sauce

Wings with Curry Sauce

When it comes to curry, I’m like the little old lady in the Frank’s commercial – I put that shit on everything.


  • 18 chicken wings
  • 3 tablespoons butter
  • 1 tablespoon flour
  • 2 tablespoons curry powder
  • 1/3 cup coconut milk
  • 1/3 cup milk
  • 1 tablespoon Sambal Chili Paste or Sriracha
  • Kosher salt
  • cilantro or diced green onion for garnish


  1. Preheat broiler
  2. Place wings on a foil lined baking sheet and broil until done, 10 - 15 minutes a side
  3. While they’re cooking, melt butter in a small pot over medium/low heat
  4. When it’s melted, add flour and curry powder – stir well, mix together about a minute
  5. Pour in both milks – stirring well with a whisk until it begins to thicken
  6. Add chili sauce, season with salt and stir well – keep warm
  7. Remove wings from oven, put in a large bowl and toss with as much curry sauce as you like
  8. Plate and garnish with cilantro or green onions
  9. Serve