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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Wings with Honey BBQ Sauce
...in your mind.
Wings with Honey BBQ Sauce

Wings with Honey BBQ Sauce


  • 1 cup jalapeno ketchup, if you have if not reg is fine
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 3 tablespoons spicy honey, if you have if not reg is fine
  • 1 tablespoon soy paste, or sauce
  • 1 teaspoon each Kosher salt & ground pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon liquid smoke
  • 3 pounds chicken wings, should be 20 - 30
  • 1 cup all purpose flour
  • 1 cup corn starch
  • 4 eggs, beaten
  • 3 - 4 cups panko bread crumb
  • Oil - enough to come up about 2 inches in the bottom of a pot
  • Seasoning rub, see recipe here


  1. Put ketchup, brown sugar, vinegar, honey, soy, S & P, paprika, garlic powder and liquid smoke in a small pot - bring to a boil then turn down and let simmer on low about 10 minutes
  2. Let cool and either put into a squeeze bottle or bowl and add about 1/3 the amount of water - mix well and set aside
  3. Put flour & cornstarch in a medium bowl and mix, eggs in another bowl and panko in still another
  4. Preheat oil to 360 degrees
  5. Dredge chicken: coat chicken with flour (shaking off excess), then dip into egg (shaking off excess) and then into panko - coat well
  6. Put into the hot oil and cook until at least 160 degrees - remove to paper towels or a cooling rack
  7. Put in a bowl, add some of the sauce and sprinkle with some rub, toss well and serve - maybe adding a little more rub
  8. Serve