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Wonton & Noodle Soup
...in your mind.
Wonton & Noodle Soup

Wonton & Noodle Soup

Serves 2 - If a Jewish & Chinese grandmother got together and made a feel-good soup, this would be it.

Ingredients

  • 4 cups chicken broth
  • 1" fresh ginger, thinly sliced
  • 3 cloves garlic, crushed & roughly chopped
  • 6 green onions, white & light green parts cut in one inch lengths, with the dark green parts chopped finely for garnish
  • 6 frozen chicken pork or chicken pot-stickers
  • 4 baby bok choy, root end cut off & leaves separated
  • 1 pack instant ramen noodles (discard the seasoning pack, don’t need it)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame chili oil

Directions

  1. Bring broth, ginger, garlic & green onions to a simmer in a medium sized pot - simmer 5 minutes
  2. Add pot-stickers and cook for 5 minutes, then add noodles and bok choy
  3. Cook until noodles are softened, then stir in soy
  4. Serve with a drizzle of chili oil and green onion
Wonton & Noodle Soup

Wonton & Noodle Soup

Serves 2 - If a Jewish & Chinese grandmother got together and made a feel-good soup, this would be it.

Ingredients

  • 4 cups chicken broth
  • 1" fresh ginger, thinly sliced
  • 3 cloves garlic, crushed & roughly chopped
  • 6 green onions, white & light green parts cut in one inch lengths, with the dark green parts chopped finely for garnish
  • 6 frozen chicken pork or chicken pot-stickers
  • 4 baby bok choy, root end cut off & leaves separated
  • 1 pack instant ramen noodles (discard the seasoning pack, don’t need it)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame chili oil

Directions

  1. Bring broth, ginger, garlic & green onions to a simmer in a medium sized pot - simmer 5 minutes
  2. Add pot-stickers and cook for 5 minutes, then add noodles and bok choy
  3. Cook until noodles are softened, then stir in soy
  4. Serve with a drizzle of chili oil and green onion