I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Yellowtail Collar
...in your mind.
Yellowtail Collar

Yellowtail Collar

Featured recipe from Fish Day - Sam The Cooking Guy TV Episode.


  • Yellowtail collars, split into two pieces
  • High heat oil, like avocado
  • Salt
  • Teriyaki sauce, any will do


  1. Heat grill to medium/high
  2. Brush each side of the collar lightly with a little oil, sand season with salt & pepper on both sides
  3. Place flesh down first on grill and cook 5-7 minutes on each side or until just done
  4. Towards the end, lightly brush with teriyaki & grill another minute or so until sauce caramelizes a little