I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Crab Roll (the New England Kind, Not the Sushi Kind)
...in your mind.
Crab Roll (the New England Kind, Not the Sushi Kind)

Crab Roll (the New England Kind, Not the Sushi Kind)

Ingredients

  • 1/2 pound crab meat
  • 1/4 cup greens onions, finely chopped
  • 3 tablespoons curly parsley, finely chopped
  • 1/4 cup celery, finely chopped
  • 3 tablespoons dill, finely you know what
  • 1 teaspoon Old Bay Seasoning
  • 3 tablespoons mayo (I like Kewpie)
  • 1 1/2 tablespoons Sriracha
  • Juice of 1/2 lemon
  • 4 hot dog bun-type things

Directions

  1. Put all ingredients except buns in a large bowl and mix well to combine
  2. Toast buns lightly if you want, add crab mix and serve.
Restaurants