If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
2 or 3 artichokes, approximately 1 for every 2 people
1/2 stick butter
1 clove garlic, minced
Juice of 1/2 lemon
1 sprig fresh thyme
Directions
Cut the stem off the bottom of each artichoke so it will sit flat, and about 1 inch off the top of each
Then cut the point off each leaf (to keep you & your guests from getting poked)
Place artichokes in large steamer with about 3 inches of water below, cover with a lid and steam about 45 minutes, or until you can pull off a leaf off easily
While it cooks, melt the butter in a small pot with a minced clove of garlic, lemon juice and a thyme
Put artichokes on a serving plate with a bowl of the dipping butter beside.
