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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Shiitake Mushrooms and Leeks
...in your mind.
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Shiitake Mushrooms and Leeks
One of my favorite combinations, check out just how versatile they are.
Ingredients
3/4 pound Shiitake Mushrooms, stalks removed, sliced 1/4’’ width
2 leeks, root and most of the dark green stalks removed, cut lenthways, finely slice semi circles
2 tablespoons Olive oil, add more if it gets dry
1 garlic clove, crushed
2 tablespoons butter
big pinch Kosher salt
6 grinds fresh black pepper
Directions
Preheat large skillet on medium heat, add oil, mushrooms and leeks, cook for approx 4 minutes
Clear a space in pan, add garlic, let it sit until fragrant, then stir into vegetables – don’t let it burn
Once cooked for 7-10 minutes in total, stir in butter, then season with Kosher salt and pepper