If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
FEATURED RECIPE FROM FISH DAYSAM THE COOKING GUY TV EPISODE - Makes 4 servings
Ingredients
2 tablespoons oyster sauce
1/2 teaspoon soy sauce
Splash sesame oil
peanut oil or any high retention oil to cook
2 cloves garlic, minced
1 tablespoon fresh ginger minced
2 sprigs green onion, (white & light green parts only) cut into 1 inch pieces
1 pound squid, cleaned and cut into rings
Salt
Pepper
Directions
In a small bowl, mix oyster sauce, soy sauce and sesame oil - set aside
Heat a wok or pan on high with about 2 tablespoon oil and add garlic, ginger and green onions - quickly stir-fry to mix about 30 seconds then add the squid to cook 2- 3 minutes, or until just done but still tender
Season with a salt and pepper and mix the sauce in - stir well and serve