Love mashed potatoes? Well then you’ll definitely love cauliflower mash with less fat & calories but all the creamy deliciousness.
One head cauliflower, florets removed and cut into even sized pieces
1/4 cup to 1/2 cup whipping cream
1/3 cup shredded Parmesan cheese
1/2 teaspoon Kosher salt
1/4 teaspoon fresh ground pepper
Steam cauliflower until soft enough to poke through easily with a knife or fork
Put into a processor and whiz about a minute - add cream and Parmesan and process until very smooth, about 2 minutes
Add salt & pepper and blend until perfect
Transfer to a pot on the stove and keep warm until ready to use.