If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
No description needed - they are exactly what you think they are. And they’re baked, not fried.
Ingredients
1/2 cup diced pastrami
1/2 cup diced swiss cheese
1/2 cup sauerkraut, squeeze liquid out
5 egg roll skin wrappers
Grainy mustard
Oil spray
Directions
Preheat oven to 400 degrees
In a bowl combine pastrami, cheese and sauerkraut
Lay out one egg roll skin with a corner pointed toward you. Place about 2-3 tablespoons of the mixture in the center and spread a little mustard alongside the mixture-fold corner up over the mixture, then fold left and right corners toward the center and continue to roll, brush a little water on the final corner to help seal the egg roll then repeat with remaining wrappers
Place egg rolls on a foil lined baking sheet-with the oil spray lightly cover the egg rolls on both sides
Bake in oven for 20-25 minutes or until golden brown
While the egg rolls are cooking make the sauce
In separate bowl, mix all dressing ingredients, serve with egg rolls.
