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Herbed Butter Chicken

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Herbed Butter Chicken

Serves: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

I know what you're thinking, and if you thinking buttery, delicious and amazing… you're right. If that's not what you're thinking, maybe you should try this first.

INGREDIENTS

  • ¼ cup Finlandia butter*, room temperature
  • ¼ cup freshly chopped parsley, 4 tablespoons
  • ½ teaspoon freshly ground black pepper
  • 2 chicken breasts
  • Olive oil
  • Kosher salt

DIRECTIONS

  1. Preheat grill to high
  2. Put butter, parsley & black pepper in a small bowl and mix well to combine – set aside
  3. Place chicken breasts one at a time into a zip lock bag, add a little olive oil to each side and close bag
  4. Using something heavy like a bottle of olive oil or vodka (my favorite btw) pound them carefully to an even thickness - approx 1/2'' thick
  5. Remove from bag, season each breast well with Kosher salt and put on hot grill
  6. Place chicken on the heated grill, cook approximately 3 minutes then turn 45 degrees to create cross hatch marks – cook another 2 minutes
  7. Flip chicken over and spread another tablespoon of butter mixture on each breast
  8. Cook until bottom is just cooked, then flip and give the top side a coating of butter
  9. Take chicken off grill, brush with softened butter one last time and serve – in a sandwich, sliced on some pasta or use on a salad.

*Finlandia Butter can be found at Vons, Albertsons and Safeway. Finlandia Cheeses are also available, in Southern California at Costco and other fine retailers.

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HOISIN SRIRACHA WINGS

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HOISIN SRIRACHA WINGS

These are deliciously sweet with a little kick, you can dial up the heat a little more just add more Sriracha.

INGREDIENTS

  • 2 dozen chicken wings
  • 3 tablespoons Garlic Hoisin Sauce
  • 3 tablespoons soy
  • 3 tablespoons honey
  • 3 tablespoons Sriracha
  • big pinch Kosher salt
  • 2 big garlic cloves

DIRECTIONS

  1. Preheat oven 425
  2. Mix all ingredients, everything but chicken
  3. Coat chicken with 3/4 of the sauce
  4. Cook on lined baking sheet for 15 minutes, flip, brush with a little sauce, cook for 15 minutes
  5. Flip again, brush with the remaining sauce and cook another 5 minutes

 

TO GRILL

    Pre-heat medium grill. Cook plain wings, turning occasionally, for 20 minutes. Baste generously with sauce and grill for 5 minutes.

    image.jpg

    WATCH ME MAKE THIS

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    Maple Chipotle Wings

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    Maple Chipotle Wings

    Makes a pound

    INGREDIENTS

    • 1 pound chicken wings, I like to cut off the wing tip & separate the wing from the little tiny leg kinda thing
    • 1 cup maple syrup (or if ur feeling cheap pancake syrup will totally do)
    • 3 chipotle peppers, minced fine
    • Kosher salt

    DIRECTIONS

    1. Preheat broiler to high
    2. Combine syrup & chipotle peppers, mix well and put on med/high heat
    3. Bring to a boil, and turn down to a simmer - let go about 15 minutes or until slightly thickened
    4. Meanwhile put wings on a foil covered baking sheet, and place baking sheet about 6 inches below glowing coils - broil about 10 minutes per side until done
    5. Remove, put some wings in a large bowl, add some sauce and toss well
    6. Serve & right fricking now!!!! 
    image.jpg

    WATCH ME MAKE THIS

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